A Full Moon of Comfort and Care
Any character who eats all three meals a day for 16 days (one full moon cycle) at Driftbarrow House gains:
Wen’s Quiet Gift
| Item | Description |
|---|---|
| Old Ever Oatmeal | A soft-spoken porridge with roasted oats, dried berries (red, black, and golden), crushed nuts, a hint of birch syrup, and a sprig of something warm-smelling. Served with Rivermilk or Mistberry tea. |
| Day | Option A | Option B |
|---|---|---|
| 1 | Pickled Trout Hand-Pie | Honeyed Carrot & Chickpea Fritter |
| 2 | Wild Greens & Nut Butter Sandwich | Root Soup with Chive Flatbread |
| 3 | Peppercorn Egg Tart | Cold Sweet-Lentil Salad with Cream Dressing |
| 4 | Mushroom & Oat Cakes | Goat Cheese & Beet Wrap |
| 5 | Fried Riverweed Sandwich | Warm Pickle-and-Turnip Pocket |
| 6 | Chickpea Mash on Herbed Loaf | Apple-Onion Quiche Slice |
| 7 | Savory Grain Cake with Sprout Salad | Baked Sweet Tubers with Garlic Cream |
| 8 | Crusty Pea-Fritter & Pickle Roll | Dandelion Leaf Tart |
| 9 | Cold Nettle Broth & Rye Crisp | Toasted Spelt with Roasted Garlic |
| 10 | Chanter’s Loaf (soft cheese, herbs) | Salt-Crusted Veggie Medley Wrap |
| 11 | Egg & Mash Bowl with Vinegar Drizzle | Flatcake with Blue Potato and Scallion |
| 12 | River Rice Balls with Mushroom Bits | Chickpea-Carrot Patties with Clove Sauce |
| 13 | Tangy Onion Bun with Radish Slaw | Spiced Squash Soup & Cracker Stack |
| 14 | Greenberry Salad with Poppy Dressing | Red Lentil Patties with White Root Mash |
| 15 | Dry-Fried Barley Cakes | Roasted Parsnip in Vinegar Wraps |
| 16 | Mild Pepper Quiche Slice | Cold Noodle Bowl with Herbal Oil |
| Day | Starter | Main Course | Sweet / Tea |
|---|---|---|---|
| 1 | Lavender Pea Broth | Oak-Grilled River Fish & Herb Rice | Mistberry Tartlet |
| 2 | Cold Sprig Soup | Mushroom & Root Roast | Lemon-Honey Wafer |
| 3 | Beet & Garlic Stew | Grain-Stuffed Cabbage Rolls | Warm Spice-Apple Cider |
| 4 | Cress Cream Soup | Slow-Cooked Lentil Cake | Crushed Berry Pudding |
| 5 | Vinegar-Nettle Broth | Sticky Barley & Gravy Stack | Sage Biscuit |
| 6 | Fennel Milk Soup | Skillet-Fried Wild Onions | Clove-Roasted Pear |
| 7 | Chanter’s Mushroom Mix | Stone-Baked Carrot Flat | Dried Apricot & Nut Cup |
| 8 | Brown Onion Consommé | Baked Eggplant Loaf | Anise Tea with Honey Twist |
| 9 | Black Pepper Broth | Crusted Potato & Horseroot Stack | Sugar-Rubbed Apple Slice |
| 10 | Cold Parsnip Soup | Breaded River Fish | Basil-Cream Pudding |
| 11 | Root Vegetable Mash Soup | Toasted Grains with Cheese Melt | Chamomile Crisp |
| 12 | Fermented Tur |